CREAM CHEESE RIGATONI
Ingredients:
-1lb Rigatoni Pasta
-1lb ground beef
-1 jar of Prego (I didn't use the whole thing)
-1 Tbsp Parsley
-1 cup sour cream
-1 cup softened cream cheese
-1 egg
- 1 tablespoon Olive Oil (not sure where to use this but i coated the baking dish with it before baking)
-2 cups shredded mozzarella cheese
-salt and pepper to taste
*Preheat oven to 375 degrees... cook pasta and drain... brown beef in skillet, season with salt and pepper, reduce heat to low, simmer for 10 mins...
*In a bowl, mix sour cream, egg, cream cheese... stir in spaghetti sauce... add one cup of shredded cheese.... stir in ground beef... place in casserole dish (first pasta then cheese sauce on top)...
*sprinkle the top with the rest of the cheese and parsley...
*Bake 25-35 mins ... I served with garlic bread! It was very very very good.... but it makes a ton... make sure you are feeding more than two people (unlike myself) we will have leftovers for a week!
Tomorrow will be a chicken dish... Meat Monday, Chicken Tuesday, Meat Wednesday... so naturally we will be having a chicken dish tomorrow night.... stay tuned!
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